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Categoría |
Inglés |
Español |
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| Gastronomy |
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| 1 |
Gastronomy |
condiment made of dried, toasted, and ground red chili pepper |
merkén [m]
CL
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| 2 |
Gastronomy |
condiment made of dried, toasted, and ground red chili pepper |
merquén [m]
CL
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| 3 |
Gastronomy |
stew prepared with beef, onion, chopped tomato, peas, ground red chili pepper, and other spices, fried and cooked in water |
recado [m]
BO:W
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| 4 |
Gastronomy |
sauce prepared by boiling chopped onions and tomatoes, peas, broad beans, ground red or yellow chili pepper, and other spices |
rehogado [m]
BO
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| 5 |
Gastronomy |
sauce prepared by boiling chopped onions and tomatoes, peas, broad beans, ground red or yellow chili pepper, and other spices |
rehogo [m]
BO
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| 6 |
Gastronomy |
stew made with ground beef, beans, peas, onions, chopped potatoes, and red chili pepper, accompanied by rice |
saice [m]
BO
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| 7 |
Gastronomy |
stew made with ground beef, beans, peas, onions, chopped potatoes, and red chili pepper, accompanied by rice |
saici [m]
BO
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| 8 |
Gastronomy |
thin roll of dough filled with whipped egg, shredded cheese, and red chili pepper |
rollo [m]
BO
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| 9 |
Gastronomy |
broth made with chunks of chicken, beef, lamb, potato, broad bean, onion, red chili pepper and seasoned with pepper, bay leaves, and parsley with beer or wine |
picana [f]
BO
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| 10 |
Gastronomy |
circular turnover filled with cheese, egg, olive, and onion and seasoned with red chili pepper |
pucacapa [f]
BO
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| 11 |
Gastronomy |
stew prepared with chopped chicken, beans, peas, onions, and red chili pepper |
sajta [f]
BO
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| Botany |
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| 12 |
Botany |
wide red chili pepper |
chile ancho [m]
MX
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